Chinese Food

Fried cuttlefish

Super simple fried chicken gizzards

I like my own chicken gizzards. It seems that not many people like them, but I make delicious ones to my friends.

Langya potato

There is no story behind it. I just want to eat the flavor of my hometown. According to the memories of eating in my hometown, I made this wolf tooth potato. It's not bad. It tastes like my hometown

Stewed chicken with soybean

Stewed bean curd with meat

This dish is my baby's favorite. Sometimes I stew it for her alone. She doesn't like it. It's healthy to add some dishes.

Deep fried fish

Preserved egg with green pepper

This is the third dish I uploaded. I'm not professional. I like cooking and sharing. I'm lazy. I don't seem to take photos step by step ha-ha.

Braised beef with meat skin

Bean curd soup with green vegetables

It's getting hotter. Many people's appetite will be affected. A bowl of green vegetable and tofu soup. It's fresh and smooth. It can mix the spleen and stomach. It's appetizing.

Shredded pork with Beijing sauce

Steamed lettuce with leaves

Steamed dumplings with donkey meat

This is the way to make dumplings in Northeast China. It's made of our special corn leaves. It has a special meaning for me. This is what my mother taught me. I am going to leave this to my daughter. Eating this dumpling makes me feel like my mother.

Processing method of stewed chicken and rice

I don't know what to eat. I made a stewed chicken and rice in a flash.

Dry dish flavored sirloin

Eat meat in a sunny day

Stewed celery with bean curd

I added the flavor of Douchi to this dish. The name of the dish comes from it. Compared with the pure celery, stir fried beancurd. It's really delicious and delicious to add Douchi.

Double cooked pork

Pork, green pepper, onion and chili sauce.

Delicious food - dry fried beans

I can't seem to give up the habit of spicy food. When you eat alone, you always want to finish a meal with one dish. You must count the dried fried beans. Speaking of it, it's really necessary to prepare two more bowls of rice and nag. It's spic... ...

Mapo Tofu

With the three elements of hemp, spicy and fresh, the final glow is the extraordinary taste that can't be stopped. Mapo Tofu, as a popular lover in Sichuan cuisine, is a god level bar in the catering world

Congee with preserved egg and lean meat

I like porridge very much. I always drink it in KFC. I try to make it myself. The taste is not inferior to KFC.

Braised loofah with ginseng

Red sea cucumber is a kind of wild sea cucumber growing in the deep sea waters of the Republic of Iceland near the Arctic circle. Its age is more than 10 years. Red polar ginseng has the highest total amino acids in body wall, active amino acids... ...